Sweet Little Toxin
Story by Barbara Ferry The New Mexican February 13, 2006 Nine-year-old Jocelyn Rodriguez eats both Mexican and American candy. But given a choice, she’ll pick spicy Mexican sweets over their bland American counterparts. “It’s the chile,” she said outside Agua Fría Elementary School, where she is enrolled in the third grade. “Mexican candy is more delicious.” Inside the school, a small photocopy of a poster displayed on a bulletin board presents a very different view of the imported sweets. Labeled…